Yua eskelensi this iz ugali, it iz made in Tanzania, fest you plant the maize and then you sit, you sit , you sit wee for about six manthes and then you break the maize, and then you dry in the sunshine, and when it is very dry, you pukuchua the seeds with your fingers, and you pound in the kinu and then you take to the machine. And there you get flour, which you take home to your wife. And then the wife she fest boil wota, and put the flour and then she korogaz until it is porridge, and then she puts more flour until it is hard then it is ready to eat Sir.
So as to eat you cut a small piece and you make like football, and then you dig the hole in ze mido, and then you chota like this the mchuzi of meat, and you eat like this you see, very gud food hahahaha karibu Tanzania sir. Do you have like this in America?